I Love a New Idea

One favourite Christmas Dessert in Australia is an Arnott’s Choc Ripple Cake.

Heck, it’s a favourite at any time of the year, though judging by all the packets of Arnott’s Choc Ripples in the supermarket, this is the time of year when everyone loves to have this dessert.

It isn’t anything ‘special’ per se, just those choc biscuits sandwiched between whipped cream that’s then allowed to ‘set’ overnight.  You can find the original recipe here.

But this year, I’ve decided to jazz it up by adding a few little extras – specifically raspberries, in various forms.  I have a bottle of Chambord – Black Raspberry Liqueur as well as fresh raspberries and some I’ve marinated in a little of that liqueur. (They will taste so good.)

This could be my new favourite liqueur.

This is my next entry in my Christmas Time Square as part of Becky’s ‘Time’ Square in December photo challenge.

– ⋅ o ♥ o ⋅ –

It does mean I now have to photograph the finished result – but I’m ok with that.  Let me know if you want my recipe.

Author: Clare

Ever-expanding one star at a time, my cosmos is a galaxy of thoughts and creativity where you can find poetry, short stories, photography and so much more.

6 thoughts

I'd love to hear your thoughts . . .

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s