I was halfway through whipping up a batch of my Fully-loaded Not Biscuits when I discovered there were no milk chocolate chips in my pantry.
The panic button was almost pushed as I was home without the car and, therefore, had no way of quickly dashing around to the corner store to buy some.
As it turned out, not having any milk chocolate chips wasn’t such a bad thing because I did have some white chocolate chips (leftover from making White Chocolate and Macadamia Biscuits) and they proved to be just as good.
They are almost a blondie version of the original.
–⋅ o ♥ o ⋅–
You can hardly tell them apart.
–⋅ o ♥ o ⋅–
And they taste just as good.
Dean gave them two thumbs up.
As I have another packet of white chocolate chips, I think I may be using them next time I decide to whip up a batch of these yummy biscuits. They are a nice little treat to have with a cuppa.
It’s nice having the day off. Not only did I get to do some cooking, but I also got to take photographs of some flowers in my garden and shared both here on my blog. I cleaned the house while the biscuits were cooking and now I’m off to do some gardening.