This one’s for Lesley 🙂
It’s hard to imagine it was four years ago when I created my own recipe for White Chocolate Tim Tam Truffles, but it is.
They say time flies when you’re having fun, so, on that note, I guess the last four years have been a hoot. They have, most assuredly, been anything but boring.
In December 2016, we were house sitting in and around the Sunshine Coast while our new home was being built. I was wanting to make something nice for a Christmas treat, and these little beauties certainly hit the spot.
–⋅ o ♥ o ⋅–
This week, having nominated to bring dessert nibbles, I ‘whipped up a batch’ and took them to my Toastmasters Club meeting. Being December, it was our last meeting for the year, and a Christmas celebration. In all honesty, I couldn’t think of anything else to bring and yet it does give me joy to say those who tried them found them to be delightful, delectable, delicious, and (naturally) . . . moreish.
Just ask Lesley’s husband, Mike 🙂
Therefore, Lesley, as promised, this is where you can find the recipe: