Write about something that makes you feel strong.

–⋅ o ♥ o ⋅–
Why write when an image can speak volumes?

🤣🤣🤣🤣🤣
Ok, I’ll explain.
Peanut Butter (née, Peanut Paste), when eaten in moderation, provides a decent amount of protein, along with essential vitamins and minerals, including potassium, magnesium, and zinc.
But Vegemite, on the other hand, is an excellent source of Thiamin (Vitamin B1), Riboflavin (Vitamin B2) Niacin (Vitamin B3) and Folate (Vitamin B9). One teaspoon of Vegemite provides between 25% and 50% of your daily recommended intake of these vitamins.
Please note – that’s ONE TEASPOON! The uninitiated tend to overload on Vegemite thinking it is applied like Peanut Butter. This is wrong, very wrong.
One teaspoon of Vegemite is more than enough to spread across two slices of buttered toast.
Both Vegemite and Peanut Butter were staples in the pantry when I was growing up. My lunchbox consistently consisted of Vegemite sandwiches, or occasionally (very occasionally) Peanut Butter sandwiches.
These days I do enjoy a tablespoon of Peanut Butter in a Banana Smoothie.
But having Vegemite in my diet has always made me feel strong and healthy and happy just like the jingle from the 1950s advertising campaign says.
These days, I use Vegemite to spruce up soups and stocks, enhance braised beef and magnify the deliciousness of smashed avocado on toast (with freshly squeezed lime juice, a crunchy hash brown, and topped off with a gooey egg).
I have even made Vegemite Beef Pies for my husband and he gave them two thumbs up.
I know it’s hard for people overseas to comprehend the love Australians have for this salt paste originally created from leftover brewers’ yeast extract 100 years ago.
But when you’re introduced to it as a toddler (or even younger) it just finds, or forces, its way into your pantry and your heart.
–⋅ o ♥ o ⋅–

Read more about Bloganuary here.
Oh wow i love your post. So many fond memories.
LikeLiked by 1 person
Thank you
LikeLike
You are right….I can’t imagine!! Happy Australia Day!
LikeLiked by 1 person
I get it, but I have to tell you the proper name and proper make is ‘Marmite’ 😉
LikeLiked by 1 person
You keep telling yourself that, Becky 🙂
LikeLike
Ah but Marmite been around since 1902 🤭
LikeLiked by 1 person
I know.
LikeLike
🙃
LikeLiked by 1 person
I’m one of those people overseas who used to make fun of my Australian friends and their Vegemite.
I may come around ….. maybe. 😉
LikeLiked by 1 person
Little steps, little steps, and just a little Vegemite 🙂
LikeLiked by 1 person
I love Vegamite and Marmite (can’t tell the difference between the two) but peanut butter is my all time favorite.
Nice post. 🙂
LikeLiked by 1 person
Thank you. But I can tell the difference. 😊
LikeLiked by 1 person
Now I feel the need to do a taste test. 😁
LikeLiked by 1 person
Just remember to use a little, not a lot.
LikeLike
Vegemite is a must. Great as a hangover cure in my younger days. Toast with Vegemite and strong cup of tea, that gets you back inaction in no time (plus a couple of paracetamol) 😂
LikeLiked by 1 person
Also great spread on Sesame Vita-Weats
LikeLiked by 1 person
Reckon or just plain and squeeze the “worms” out 😂😂
LikeLiked by 1 person
The worms are the best 🤣
LikeLiked by 1 person
Good on Rye-Vitas as well
LikeLiked by 1 person
Any cracker really
LikeLiked by 1 person