Bloganuary – Day 18

What’s your favourite meal to cook and/or eat?

–⋅ o ♥ o ⋅–

I love cooking and, therefore (again), it’s too difficult for me to choose one dish.

These are just a few of the recipes I love and pour love into.

(I’ve added links to the recipes.)

Aussie Spag Bol

My version of my mother’s recipe for spaghetti bolognaise.

Sweet & Sour Pork

Another meal my mother would make.

White Chocolate Tim Tam Truffles

My version of a recipe I found online.

Milk Chocolate Tim Tam Truffles

The milk chocolate version of White Chocolate Tim Tam Truffles.

Rosella Jam

An Aussie favourite my friend Muriel taught me how to make.

White Chocolate and Macadamia Biscuits

My recipe for a sweet, crunchy biscuit that’s perfect with a cup of tea.

Choc Raspberry Ripple

My (adult) version of an old-fashioned Aussie favourite.

–⋅ o ♥ o ⋅–

And, finally, a notable mention.

Single Serve Choc Raspberry Ripple

This is the same recipe as Choc Raspberry Ripple made in individual dishes.

–⋅ o ♥ o ⋅–

Read more about Bloganuary here.

Author: Clare

Ever-expanding one star at a time, my cosmos is a galaxy of thoughts and creativity where you can find poetry, short stories, photography and so much more.

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