In the early ’70s, my Mum was a cook in the kitchen of St Paul’s College at the James Cook University in Townsville. She worked there for a couple of … Continue reading Sweet & Sour Pork
This time last year I was working in Brisbane, staying with a friend through the week, and returning home on weekends. It was tough, but sometimes you have to do … Continue reading Reaching Perfection
What are you to do when it’s Mother’s Day and you are not blessed with the presence of your children to make you breakfast in bed? No, this is not … Continue reading Pancakes For One
Today’s recipe was given to me by a friend almost 30 years ago and over the years it has stood the test of time as a quick and easy recipe … Continue reading When Cake Becomes Bread
My latest recipe is one of my all time favourites for reasons I can sum up in five words. White chocolate and macadamia nuts. These biscuits also contain desiccated coconut and, together … Continue reading Perfect with a Cup of Tea
A little over 36 years ago, I purchased a hard covered notebook. A5 in size, it wasn’t anything special, or fancy, but it was somewhere I could write down recipes. … Continue reading Why I’m Typing Up My Recipes
Yes, another recipe, but don’t you just love Nachos? I do and so does Dean, but recently we faced the dilemma of how to make them at home when you … Continue reading Best Nachos Ever
I think almost everyone has a recipe for Zucchini Slice. Now I have my own recipe for Savoury Muffins based on this family favourite.