There are all sorts of reasons why I call these my Fully-loaded Not Biscuits*.
Today I tried something new, tried doing something I’ve never done before, and I’m delighted to see – or more accurately – enjoy the fruits of my labour.
With Christmas Day in Australia done and dusted, as promised on Christmas Eve when I declared ‘I Love a New Idea‘, here is the recipe for my Choc Raspberry Ripple … Continue reading Choc Raspberry Ripple
This post follows on from The Making of Spaghetti – Part 1, The Making of Spaghetti – Part 2 and The Making of Spaghetti – Part 3 and, as promised, is not … Continue reading The Making of Spaghetti – Part 4
This post follows on from The Making of Spaghetti – Part 1 and The Making of Spaghetti – Part 2 and is my own recipe for a rich, tangy, spaghetti sauce. … Continue reading The Making of Spaghetti – Part 3
In the early ’70s, my Mum was a cook in the kitchen of St Paul’s College at the James Cook University in Townsville. She worked there for a couple of … Continue reading Sweet & Sour Pork
This time last year I was working in Brisbane, staying with a friend through the week, and returning home on weekends. It was tough, but sometimes you have to do … Continue reading Reaching Perfection
What are you to do when it’s Mother’s Day and you are not blessed with the presence of your children to make you breakfast in bed? No, this is not … Continue reading Pancakes For One