Today I turned juicy, vine-ripened tomatoes into relish.
There are all sorts of reasons why I call these my Fully-loaded Not Biscuits*.
Today I tried something new, tried doing something I’ve never done before, and I’m delighted to see – or more accurately – enjoy the fruits of my labour.
With Christmas Day in Australia done and dusted, as promised on Christmas Eve when I declared ‘I Love a New Idea‘, here is the recipe for my Choc Raspberry Ripple … Continue reading Choc Raspberry Ripple
This post follows on from The Making of Spaghetti – Part 1, The Making of Spaghetti – Part 2 and The Making of Spaghetti – Part 3 and, as promised, is not … Continue reading The Making of Spaghetti – Part 4
This post follows on from The Making of Spaghetti – Part 1 and The Making of Spaghetti – Part 2 and is my own recipe for a rich, tangy, spaghetti sauce. … Continue reading The Making of Spaghetti – Part 3
In the early ’70s, my Mum was a cook in the kitchen of St Paul’s College at the James Cook University in Townsville. She worked there for a couple of … Continue reading Sweet & Sour Pork
This time last year I was working in Brisbane, staying with a friend through the week, and returning home on weekends. It was tough, but sometimes you have to do … Continue reading Reaching Perfection