There are all sorts of reasons why I call these my Fully-loaded Not Biscuits*.
With Christmas Day in Australia done and dusted, as promised on Christmas Eve when I declared ‘I Love a New Idea‘, here is the recipe for my Choc Raspberry Ripple … Continue reading Choc Raspberry Ripple
In the early ’70s, my Mum was a cook in the kitchen of St Paul’s College at the James Cook University in Townsville. She worked there for a couple of … Continue reading Sweet & Sour Pork
This time last year I was working in Brisbane, staying with a friend through the week, and returning home on weekends. It was tough, but sometimes you have to do … Continue reading Reaching Perfection
The what day? The CREAMIEST day! And (I hear you ask) why is today the creamiest day of the year? Because July 30 is Cheesecake Day. Yum! Yum! As I pulled … Continue reading The Creamiest Day of the Year
What are you to do when it’s Mother’s Day and you are not blessed with the presence of your children to make you breakfast in bed? No, this is not … Continue reading Pancakes For One
Today’s recipe was given to me by a friend almost 30 years ago and over the years it has stood the test of time as a quick and easy recipe … Continue reading When Cake Becomes Bread