(Or, and here’s a more accurate subtitle) How to NOT Make Pies
Today I turned juicy, vine-ripened tomatoes into relish.
There are all sorts of reasons why I call these my Fully-loaded Not Biscuits*.
Recipes are wonderful things. A step by step guide that, when followed to a T, allows you to reach the desired outcome. It never fails to amaze me that by … Continue reading When a Tablespoon is Something Else
What are you to do when it’s Mother’s Day and you are not blessed with the presence of your children to make you breakfast in bed? No, this is not … Continue reading Pancakes For One
Today’s recipe was given to me by a friend almost 30 years ago and over the years it has stood the test of time as a quick and easy recipe … Continue reading When Cake Becomes Bread
My latest recipe is one of my all time favourites for reasons I can sum up in five words. White chocolate and macadamia nuts. These biscuits also contain desiccated coconut and, together … Continue reading Perfect with a Cup of Tea
A little over 36 years ago, I purchased a hard covered notebook. A5 in size, it wasn’t anything special, or fancy, but it was somewhere I could write down recipes. … Continue reading Why I’m Typing Up My Recipes